Flashcards: Meat Science: Wholesale/Retail Pork Meat Cut Identification

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Introducing our pork wholesale and retail cut identification flashcards - the perfect tool for young pork producers, meat enthusiasts, and aspiring chefs.

These 25 full-color cards feature detailed images of different cuts of pork (courtesy of National Pork Board), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 8-18 who are learning and mastering the different cuts of pork.

Great for use with home study, 4-H swine projects/skillathon, meat judging, agriculture education classes or the aspiring chef.

WHAT THEY'LL LEARN...

1. The Four (4) Wholesale/Primal Meat Cuts
2. Seventeen (17)+ Common Retail Cuts 
3. Description and Characteristics of Each Cut
4. Cooking Method

WHAT YOU'LL RECEIVE...

1. Twenty-five (25) Full-Color Cards (3" x 5"), durable, UV coating
2. Front of Card: High-Quality Image of Wholesale or Retail Cut
3. Reverse Side of Card: Cut Name, Cut Location, Description of Cut, and Cooking Method(s)

Whether you're a parent, teacher, or leader, these flashcards are a great way to educate, empower and inspire the next generation of meat lovers!"

Images courtesy of National Pork Board