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Introducing our pork wholesale and retail cut identification flashcards - the perfect tool for young pork producers, meat enthusiasts, and aspiring chefs.
These 25 full-color cards feature detailed images of different cuts of pork (courtesy of National Pork Board), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 8-18 who are learning and mastering the different cuts of pork.
Great for use with home study, 4-H swine projects/skillathon, meat judging, agriculture education classes or the aspiring chef.
WHAT THEY'LL LEARN...
The Four (4) Wholesale/Primal Meat Cuts
Seventeen (17)+ Common Retail Cuts
Description and Characteristics of Each Cut
Cooking Method
WHAT YOU'LL RECEIVE...
Twenty-five (25) Full-Color Cards (3" x 5"), durable, UV coating
Front of Card: High-Quality Image of Wholesale or Retail Cut
Reverse Side of Card: Cut Name, Cut Location, Description of Cut, and Cooking Method(s)