Small Grains 101: Great Grains Unboxed (Printable PDF)

Kids will explore how small grains—wheat, oats, barley, rice, rye, and millet—shaped agriculture from ancient beginnings to modern farming and food. Whether you’re just starting out or leveling up, you’ll connect science, geography, history, and everyday foods to see how these grasses feed people and animals around the world.

WHAT THEY'LL LEARN

• Evolution of Grains
• Top U.S. Grain-Producing States (Wheat, Barley, Oats, Rye, Rice and Millet)
• Small Grain Terminology, Facts & Lifecycle (Wheat and Rice)
• Grass Plant Anatomy and Identification
• Berry/Kernel Identification and Parts
• Farm to Table: Wheat 
• Food Science: Bread Loaf-on-a- Bag

WHAT YOU'LL RECEIVE

• Seventy-one (71) page, printable, PDF lesson guide and activities that are designed for beginner and intermediate agriculture learners.

• Each chapter includes background information to help you teach, hands-on activities, reflection questions, and extension ideas for deeper learning.

This is a digital product: PDF FILE. Nothing physical will ship.

This product is copyrighted and not to be shared, duplicated, or resold. The purchaser of this product has permission to print copies of these materials for immediate family, classroom or group use (ONE COPY). This resource can not be shared with other teachers, group leaders or families. Each is required to purchase this resource, just like if this resource were a physical product.

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